Anyone who has the (dis)pleasure of dining with me knows I am completely incapable of using cutlery. My wife teases me about the way I hold my fork, and my parents used to argue about the same when I was a kid (whose responsibility was it to teach me to hold a knife and fork properly, anyway?). So, here I am in, in a land where everyone eats pizza with utensils instead of fingers, suffering and sweating every lunch hour. As I slowly work my way through the menu at Pizza Express, I am being forced to eat my entire lunch, day after day, with fork and knife.
This week I discovered that the angle at which you hold your knife when cutting actually makes a difference. It's much more effective to saw a pizza crust at a 23-degree rather than a 45-degree angle. Who knew? Well, probably everyone who knows how to use silverware knew this. However, until recently, that group did not include me. I'm sure whatever gains I make will be lost after nine months of eating with my right hand only in India, but in the meantime, I'm making progress with my tools.